The Quality Technician I ensures food safety elements within the Quality Monitoring Scheme are met and that regulatory, customer, and company quality initiatives are maintained. The role performs production-line quality checks, identifies and escalates quality-system discrepancies, verifies product requirements, completes records, and supports quality and food-safety activities in a manufacturing environment. The position is for the 3rd shift and may involve working across shifts and overtime based on staffing needs and customer demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED