The Quality Technician I ensures that food safety requirements within the Quality Monitoring Scheme are met and that regulatory, customer, and company quality initiatives are maintained. The role performs quality checks on production lines, identifies and reports discrepancies, verifies product requirements, completes documentation, and supports food safety and quality processes in a manufacturing environment. The position is for 3rd shift; a shift differential is offered for 2nd- and 3rd-shift opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED