The Quality Technician I enforces food safety requirements within the Quality Monitoring Scheme and reports discrepancies to the QMS Supervisor or Quality Manager. Areas of concern may include HACCP and allergen programs, sanitation procedures, GMP findings, foreign material findings, and hold procedures. The technician helps ensure regulatory, customer, and company quality initiatives are met and maintained. The role performs quality checks on production lines, verifies products against legal and customer requirements, completes daily paperwork, maintains inspection equipment, and organizes samples and product retentions. It also supports HACCP and Preventive Controls tasks, test runs, new product trials, and other audits or inspections. The technician is expected to meet customer expectations, keep the work area clean and organized, support plant 5-S efforts, and maintain confidentiality about company operations. The schedule is Monday through Thursday, 4:30 a.m. to 3:30 p.m. Work takes place in both climate-controlled and non-climate-controlled production areas. The position requires following safety policies, completing safety training, wearing required PPE, promptly reporting incidents, and providing a post-accident drug screen. Full-time employees may access medical, dental, and vision benefits after 30 days, along with a 401(k), wellness benefits, and other programs subject to eligibility requirements. Work authorization sponsorship is not available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED