Quality Supervisor - 2nd Shift

Pure Flavor•Romulus, MI

3d•Hybrid

About The Position

The Quality Control Supervisor is responsible for assessing and reporting on the quality of all vegetables received, in inventory and shipped from the facility. This position will ensure that all products shipped meet or exceed customer and regulatory requirements. The Quality Control Supervisor oversees trains and schedules the team of quality inspectors.

Requirements

High school diploma or equivalent required
Minimum of two (2) years’ quality assurance or food safety experience required
Proven understanding of Good Manufacturing Practices, Health and Safety, Food Safety, and HACCP principals and the PrimusGFS program.
Proficiency in Microsoft Office (Outlook, Word, Excel) required
Strong knowledge of legislative requirements to maintain compliance with all relevant statues and guiding principles.
Proven ability to lead and motivate a team.
Excellent analytical, time management and organizational skills.
Commitment to high professional and ethical standards
Self-motivated with the ability to work independently and in a team.
Ability to work in a high-stress, fast-paced environment; possess a strong attention to detail.
Must be flexible to shift assignments as required to meet both customer & business needs.

Nice To Haves

post-secondary education in Quality Assurance, Food Safety or related discipline preferred.
produce industry preferred.
ERP software, FAMOUS® preferred.

Responsibilities

Provide leadership to the quality team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training/development of staff members.
Ensure delivery of the quality team’s goals and objectives by establishing clearly defined quality methods for staff members to apply; plan, assign and supervise day-to-day tasks.
Communicate and address quality related non-conformances, issues and concerns with relevant departments to help identify the causes and implement sustainable corrective action.
Initiate and promote the development of quality related processes, root cause analysis, control charts, with the intent to improve delivery of product quality.
Plan, assign and supervise day to day tasks for Quality Control team.
Actively support efforts to achieve and maintain food safety and quality certifications.
Perform quality inspection of all incoming products and supervise team responsibilities for both transfers and purchases.
Liaise with commodities, sales, shipping, production and food safety departments concerning any quality issues for inbound and outbound products.
Ensure confidentiality of all proprietary information, as well as other company data, including personnel information.
Motivate, organize and encourage teamwork within the workforce to ensure productivity, quality, delivery and budget objectives are met.
Train staff and monitor employee performance and progress.
Ensure the health, safety, cleanliness and physical security of the work environment.
Maintain confidentiality of all proprietary information, as well as other company data, including personnel information.
Complete end of shift reports.
Other core expectations as defined by the company.