Quality Supervisor - 3rd Shift

INW: Innovations in Nutrition and Wellness•Henderson, NV

4d•$27 - $30•Onsite

About The Position

The Quality Supervisor is responsible for overseeing quality staff and ensuring adherence to quality standards throughout the production process. This role involves training, performance management, developing specifications, coordinating with other departments, and investigating customer complaints. The supervisor will also be responsible for maintaining the Quality Manual, implementing preventive controls, overseeing sanitation, and troubleshooting food safety hazards on the production floor.

Requirements

Bachelor’s degree or associate degree in science: Food Science, Biology or similar backgrounds preferred.
Minimum 3-5 years of related experience in Quality Systems required.
Experience with Good Manufacturing Practices (GMP) & CFR 117 required.
Excellent communication skills, both written and verbal.
Knowledge of Excel and Word required.
Ability to follow Standard Operating Procedures (SOP’s) plant safety and OSHA requirements.
Ability to read, speak and write in English.
Proven success with working in a team environment.

Nice To Haves

Experience with GFSI audits is strongly preferred.
Some knowledge of ERP Systems such as NetSuite, Oracle, JDE, or SAP is preferred but not required.
Experience or familiarity with organic, kosher, gluten-free regulations preferred.

Responsibilities

Supervises Quality staff, including training, planning, assigning work, performance appraisals, time and attendance review, and disciplinary actions.
Assists in developing product, ingredient, and component specifications.
Proposes and maintains quality control objectives and coordinates with production, warehouse, and other departments.
Cooperates with other production and department managers to maximize efficiency.
Directs workers engaged in inspection and testing activities.
Investigates customer complaints regarding quality and food safety and prepares reports.
Ensures the Quality Manual is maintained.
Institutes and oversees preventive controls.
Maintains records of Training forms for the site.
Prepares sample submission packages for testing.
Oversees the sampling, retention, and testing program.
Troubleshoots on the production floor to eliminate food safety hazards.
Eliminates/minimizes deviations from specifications and prepares deviation or OOS reports.
Responsible for material release.
Issues written and oral instructions in the form of BPP or SOPs with guidance from the Senior Quality Manager.
Conducts accident investigations and drafts incident reports.
Oversees plant sanitation.
Monitors the SQF Plan and updates as directed.
Other duties as assigned.