This position is in Cargill's Food Enterprise, which serves food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. The Quality Superintendent is responsible for ensuring that all finished product shipments consistently meet or exceed company, customer, and regulatory requirements. This role leads and develops the Food Safety, Quality and Regulatory team, drives continuous improvement through effective management of internal audits, and maintains robust food safety systems, including the Quality Assurance Plan and Food Defense Program. The position serves as the primary point of contact for customer inquiries and complaints, ensuring timely resolution and strong customer confidence.
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Job Type
Full-time
Career Level
Mid Level