Quality Specialist

Andrews Distributing•Fort Worth, TX

About The Position

A Quality Specialist supports the consumer buying experience by preserving the quality and fresh taste of draft beer. The role provides timely draft-line cleaning, responds to service calls, and offers backup support for keg delivery and equipment installation. It is part of the On Premise Sales team. The schedule is currently Monday through Friday, 7:00 a.m. to 3:30 p.m., or until the work is completed. The position also requires flexible and extended work hours, weekends, and holidays. Starting pay is $18.50 per hour.

Requirements

High school degree or equivalent certificate.
Strong relationship-building and communication skills.
Basic math comprehension.
Valid Texas driver's license.
Ability to stand and walk for extended periods.
Ability to pull or push a load up to 100 pounds.
Ability to tolerate indoor and outdoor ambient or extreme temperatures and work in noisy, crowded environments.
Ability to perform frequent bending, stooping, squatting, kneeling, crouching, crawling, ladder and stair climbing, standing, walking, and turning or pivoting.
Ability to use a personal computer for email, data entry, documentation, and company or industry software.
Ability to speak, hear, and see to communicate and operate machinery, equipment, computers, and vehicles.
Hand-eye coordination and fine manipulation skills to operate computers and facility machinery and equipment.
Ability to perform job functions in compliance with company policies, procedures, and safety practices.
Regular and punctual attendance.
Off Premise and Transfer Driver work requires heavy and repetitive lifting or placement of products up to 55 pounds; On Premise Driver work requires heavy and repetitive lifting or placement of products up to 165 pounds.

Nice To Haves

Previous sales experience.
Prior beer or beverage industry experience.

Responsibilities

Service draft accounts and perform scheduled maintenance, including cleaning beer lines and inspecting and cleaning draft equipment.
Complete a service log at the end of each account visit, documenting proper chemical use and practices and confirming that the account is consumer-ready.
Complete required training activities and maintain current training and compliance certification.
Monitor and maintain temperature, pressure, and freshness dates.
Maintain current records of line cleaning and service calls for each account.
Provide backup support for keg delivery and equipment installation.
Drive during the workday and maintain a current, valid driver's license.