Quality Manager

Hoffmaster • Sparks, NV

1d

About The Position

Hoffmaster is a leader in the foodservice products industry, known for its tradition of innovation and commitment to high-quality, sustainable solutions. The company values its people, fostering an environment where ideas are heard, growth is supported, and contributions are valued. Hoffmaster is driven by creativity, collaboration, and a forward-thinking mindset, constantly evolving to shape experiences people enjoy every day.

This role is for a Quality Manager who will lead product quality and food safety initiatives, ensuring the highest standards across manufacturing operations. The position involves providing leadership for quality systems, food safety compliance, audit readiness, and continuous improvement. The Quality Manager will collaborate with Operations, Production, and external customers to enhance quality performance, resolve issues, and promote a culture of accountability and continuous improvement.

Requirements

• Bachelor’s degree in Engineering, Mathematics, Sciences, or a related field
• Minimum of 5 years of experience in a Quality Management role
• Strong knowledge of food safety programs including HACCP, Food Defense, and Food Fraud prevention
• Experience leading quality systems within a manufacturing environment
• Strong problem-solving, analytical, and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Strong communication, leadership, and training capabilities
• Proficiency in Microsoft Office Suite
• SQF Practitioner Certification

Nice To Haves

• Six Sigma certification or Lean manufacturing experience
• Experience supporting multi-site manufacturing operations
• Background in food manufacturing or regulated production environments
• Experience leading customer quality audits and supplier quality initiatives
• Proven success driving continuous improvement and operational efficiency programs

Responsibilities

• Lead quality and food safety programs by overseeing compliance, audits, corrective actions, and continuous improvement initiatives across the facility
• Serve as the facility SQF Practitioner and HACCP team member to ensure adherence to food safety standards and regulatory requirements
• Drive audit readiness and compliance by managing internal and external audits, inspections, documentation, and training programs
• Strengthen product quality performance through root cause analysis, nonconformance management, and corrective action implementation
• Partner cross-functionally with Operations, Production, and Supply Chain teams to support quality and food safety objectives
• Lead customer and supplier quality interactions including complaint resolution, inspections, and ongoing quality communication
• Develop and deliver training programs that build employee awareness and ownership of quality and food safety standards
• Support operational excellence by identifying opportunities to reduce waste, improve consistency, and enhance manufacturing performance
• Drive continuous improvement initiatives related to quality systems, food safety, and process optimization

What This Job Offers

• Job Type: Full-time
• Career Level: Manager