The Food Safety & Quality Assurance Manager owns the systems that uphold quality and food safety standards across West Pak Avocado’s U.S. facilities in Murrieta, California; Dallas, Texas; and Swedesboro, New Jersey. The role partners with plant leadership to maintain audit-ready facilities, improve the plant Quality System, respond to customer feedback, and develop site-based Quality Supervisors, Inspectors, and Sanitation team members. A central focus is conducting thorough root cause investigations, identifying trends and emerging risks, and ensuring corrective and preventive actions are completed and effective. The manager owns HACCP and Preventive Controls plans, leads the facility Food Safety Team, and ensures compliance with FSMA and applicable regulatory requirements. The role also leads audit programs, supports product conformance and development, manages sampling and supplier compliance programs, and coordinates recalls as directed by Corporate Food Safety and Quality. The position is based on a Monday-through-Friday day shift starting at 7:00 a.m., with flexibility for overtime as needed and availability to respond to calls and emails throughout the weekend.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager