The Quality Manager is responsible for fostering quality excellence by driving compliance, customer satisfaction, and continuous improvement to reduce quality costs and align with industry best practices. The role ensures products consistently meet or exceed customer expectations and protects business integrity through compliance with internal and external quality standards. Working with production and cross-functional support teams, the Quality Manager maintains and improves quality systems, promotes operational best practices, and ensures compliance with customer, regulatory, and accredited certification requirements. The position leads improvement projects supporting quality and financial performance, addresses evolving customer needs and changes to legislation and accredited standards, and drafts, reviews, and implements revisions to quality systems, standard operating procedures, and policies to maintain compliance and audit readiness. The position supports the Regional Quality Manager and site leadership, advises and trains employees, and manages the site's QA/QC team. It oversees customer complaints, investigations, corrective and preventive actions, customer-facing activities, and internal, customer, and external audits. The Quality Manager leads quality initiatives, develops an integrated management system covering quality, food safety, environment, health, and safety, supports new equipment validation, and reports quality and business performance information to site, customer, and corporate stakeholders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed