Quality Lead

3D Corporate SolutionsWilson, NC
Onsite

About The Position

The Quality Lead is responsible for activities, both direct and indirect, related to Quality Assurance/Control in the palatant production process. Furthermore, this position will be responsible for driving corporate quality standards at the local level, ensuring that leadership and support teams adhere to performance and customer expectations.

Requirements

  • Understanding of basic math and science principles.
  • Ability to operate forklifts and other company equipment; training will be provided.
  • Problem-solving skills.
  • Basic mastery of ERP functions as it relates to Quality.
  • Ability to read and comprehend written instructions.
  • Must have the ability to earn a PCQI, HACCP, or GMP certification.

Responsibilities

  • Manage all processing requirements as it pertains to food safety controls ie temperature, pH, sanitation, and/or process inspections.
  • Ingredient inspections, process evaluation, product testing, and conformance compliance.
  • Review of production documents to ensure accuracy and completeness.
  • Aseptically pull all micro-samples.
  • Train, document, and support process, storage and tanker inspections as related to sanitation and process readiness.
  • Complete daily QA Lead checklist.
  • Update and distribute daily micro testing results.
  • Responsible for verification activities, including thermometers, scales, and lab equipment (NIR, CEM, SafeTest Unit, Ash Ovens, pH meters, etc…).
  • ERP maintenance: review, update, and communicate changes in process documentation to the local production team.
  • Overseeing and documenting training for FSQA compliance at the local level.
  • Assisting as after-hour backup for QA defined functions.
  • The primary function will be the local ownership of quality systems, with additional duties as assigned by management.
  • Ability to communicate effectively with other personnel.
  • Ability to read and understand department documents and procedures.
  • Ability to work as a member of a team.
  • Must follow all safety requirements.
  • Utilization of Basic computer systems including, but not limited to, Microsoft Office.
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