The Quality Lab Manager leads laboratory operations to ensure accurate, reliable, and timely analytical and microbiological testing that supports brewery quality, food safety, and operational excellence. The role provides leadership to laboratory teams and drives continuous improvement, capability development, and compliance with internal and external quality standards. Working closely with Operations, Brewing, Packaging, and Quality teams, the manager establishes priorities, optimizes laboratory performance, and aligns laboratory resources, systems, and personnel with business objectives.
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Job Type
Full-time
Career Level
Manager