The Quality & Food Safety Specialist will fully support and proactively participate in safety programs, demonstrating safety leadership and promoting accountability within the QC Laboratory. This role ensures laboratory operations are conducted safely, meeting all company health, safety, and environmental requirements. The specialist is responsible for ensuring technicians are adequately trained, laboratory equipment is calibrated and maintained, and shelf life studies are conducted. They will also create/update SOPs, manage lab supplies and purchase orders, and handle shelf life extension and product information update forms. The role involves sampling and testing raw materials, troubleshooting production errors, and serving as a backup for other laboratory technicians. Additionally, the specialist will assist with investigations and corrective actions, participate in the HACCP Team, conduct GMP and BRC audits, support the Quality Manager in customer and regulatory audits, and participate in Continuous Improvement Teams. Coordination with external laboratories and management of the environmental swabbing program are also key responsibilities, along with other assigned duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed