Quality Food Safety Manager - Minneapolis, MN
Archer Daniels Midland•Minneapolis, MN
•Onsite
About The Position
The Quality and Food Safety Manager is responsible for providing quality and food safety support and leadership within the ADM Milling Division, and more specifically, throughout his/her facility. This position reports to the Regional QFS Manager for the region in which the facility resides.
Requirements
- 4 year degree or equivalent
- 7 years Food Safety experience
- Preventative Control Qualified Individual (PCQI) trained
- Solid understanding of Document Management (PolicyTech), spreadsheets, and databases
- Knowledge of applicable food regulations and requirements
- Ability to communicate effectively with all levels of personnel
- Must be organized, possess time management skills and be able to meet time restraints
- Ability to make decisions based on information and data available
- Ability to work as a team member and provide training
- Demonstrate experience of effective leadership
Responsibilities
- Support various systems that are used throughout the facility ADM Weigh, APecS, Sphera, PolicyTech, TLC
- FDA/BRC/ Organic/Gluten Free/Customer Audits
- Provides auditing support
- Performs annual tasks as needed for compliance
- Production Support
- Interacts with ADM Quality Center of Excellence and Food Safety personnel to ensure compliance and continuous improvement
- Develop and implement QFS requirements for Human Food and Animal Food, when applicable
- Monitor the quality and safety of incoming ingredients and manufactured products
- Run prerequisite programs that support the Quality Management System
- Assist with IRM score improvements
- Actively participate in employee development
- Build, support and facilitate training
- Assists with internal auditing
- Developing Processes
- Coordinates and implements Cost of Poor Quality
- Assists with the IA (Intentional Adulteration) FSMA implementation- Food Defense Vulnerability Assessment
- Leads all aspects of non-conformity investigations; assures root cause analysis and review is conducted
- Supervisor and Lead Others
- Manage Quality Control team and ensure analytical programs provide adequate support to operations and accurate results to customers
- Effectively lead all facility colleagues to establish understanding of food safety and quality standards and drive improvement in food safety culture
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What This Job Offers
Job Type
Full-time
Career Level
Manager
