Quality Control Technician - 2nd Shift - 3:30pm to 12:00am - Monday through Friday

Warehouse•Carlisle, PA

3d•Onsite

About The Position

To conduct in-depth quality checks and inspections and ensure that the customers’ requirements are successfully executed. This position is a Full Time/Hourly role on the 2nd Shift, working from 3:30pm to 12:00am, Monday through Friday. The pay rate is $19.00 per hour plus a $1.50 shift differential when applicable.

Requirements

Intermediate computer skill level to include but not limited to Microsoft Word, Excel, Outlook, PowerPoint and other admin related programs
Ability to obtain and maintain a forklift license
Ability to solve practical problems: ability to interpret verbal and written instructions.
Ability to read, comprehend and interpret operating instructions, training and procedure manuals.
Must have good communication skills (verbal & written)
Ability to stand, bend, lift and/or move up to 50 pounds for an extended period of time
Must be able to multi-task and work in a fast paced environment
Must have outstanding organizational skills and attention to detail is must.
Able to read a tape measure with speed and accuracy.
Able to calculate figures and amounts such as percentages, measurement, volume and rate along with recording data.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Flexibility: Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Reliability: Always present and punctual; arrives prepared for work. Completes work in a timely, accurate and consistent manner. Plan and schedule your time off in advance with your supervisor or manager. Avoid unscheduled days off which will result in attendance points.
Attitude: Maintains a “Whatever it Takes” attitude. Lives by company stated values and inspires others.
Willingness to learn: Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative: Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings.
Quality of Work: Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows directions: Follows all written and verbal instructions provided by management, project leader, etc…
Communication: Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance: Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.

Responsibilities

Conduct in-depth quality checks and inspections.
Ensure that customer requirements are successfully executed.
Perform accurate and detailed product inspections, which involve, but are not limited to measuring, weighing, gathering product attributes, documenting, etc.
Manage product sorting and reworks as required by the customer.
Participate and be involved in the customer complaint process for internal and external customers; entering, tracking, receiving complaint issues and providing resolutions to complaints and/or root cause analysis – CAR process.
Track effectiveness of corrective actions taken through completion.
Follow established food/safety SOPs and AIB standards.
Report equipment and facility building / grounds / damage and repairs.
Foster a culture of safety throughout the work place to achieve safety goals and objectives.
Follow established safety and security SOPs.
Complete audits, reports, etc. and provide to management team members and customer by requested due dates.
Interface directly with the customer as needed via emails, conference calls and one on one meetings.
Maintain a professional and courteous relationship with your customer.
Ensure that customer requests are responded to immediately.
Provide timely follow ups to the customer so that they are aware of your progress.
Follow food/safety SOPs and AIB standards.