QUALITY CONTROL - LAB - TECH

Sauer Brands, Inc. • Richmond, VA

2d

About The Position

The Quality Control Technician performs quality control checks to ensure raw materials, in-process materials, and finished goods meet quality and food safety criteria. The role inspects and audits materials, products, and equipment against applicable specifications so the company can deliver products that excite and delight customers.

The position supports Quality, Sanitation, and Production in developing the desired company culture and demonstrates a positive, team-oriented, and customer-focused attitude. The technician documents quality checks accurately and at the required frequency, communicates findings to production and other QC employees, and contributes to the overall success of the organization.

Requirements

• A B.S. in a biology- or chemistry-related field, or related experience.
• Experience in the food industry as a QC Analyst, Research Assistant, or equivalent.
• Ability to enter data and communicate on various platforms.
• Strong attention to detail and a passion for organization.
• Strong teamwork and good verbal communication skills.
• Ability to thrive under time constraints and juggle and prioritize responsibilities.
• Collaborative, diplomatic, and flexible approach.
• Professional demeanor and confidence communicating facts.
• Dependable, accountable, and reliable, with integrity and a positive attitude.
• Demonstrated ability to meet timelines and productivity requirements.
• Location based in or near Richmond, Virginia.

Nice To Haves

• Documented history of making improvements in assigned work areas or responsibilities.
• Stellar references based on contributions and performance.
• Passionate, outgoing, energetic, and results-oriented disposition.
• Smart, creative, and inquisitive approach.
• Determination and grit, with a pursuit of excellence.
• Personal values aligned with SBI values.

Responsibilities

• Perform quality control line checks for weight, packaging and labeling, code date, and fill level.
• Inspect and analyze raw materials.
• Review and analyze blends and milled products.
• Conduct microbiological testing of raw materials, in-process products, and finished goods.
• Inspect and test equipment after sanitation.
• Conduct allergen and salt testing.
• Communicate effectively with first shift, production, and other QC employees.
• Keep the lab clean and orderly.
• Document quality checks accurately and at the frequency required by Quality Department standards.
• Support Quality, Sanitation, and Production in developing the desired company culture.
• Demonstrate a positive, team-oriented, and customer-focused attitude consistent with OurRecipe.
• Perform other Quality Control duties as required.
• Meet timelines and productivity requirements and contribute to the overall success of the organization.

What This Job Offers

• Job Type: Full-time