The Quality Control Technician is responsible for quality programs and functions, including maintaining HACCP and food safety records, conducting plant audits and mock recalls, and training plant personnel on relevant procedures. The role tests ingredients, suppliers, packaging, concentrates, and beverage products to validate microbiological quality and provide data supporting high-quality production. Testing covers ingredients and products in process, in development, and in finished form. The technician also works with the R&D team on new product launches. The position supports production quality and regulatory compliance by conducting tests and evaluations, documenting results, troubleshooting batches and production-line issues, and taking corrective action. It also includes preparing and sanitizing batch tanks, managing pest-control checks and records, and helping supervisors address quality issues, analyze trends, and improve quality and production efficiency. The role requires a flexible full-time schedule that may include weekends and holidays, and travel to various locations in the organization's service area using personal transportation.
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Job Type
Full-time
Education Level
High school or GED