The Quality Control Technician is responsible for quality programs and functions, including maintaining HACCP and food-safety records, conducting plant audits and mock recalls, and training plant personnel on related procedures. The role performs testing to validate the microbiological quality of ingredients, suppliers, and packaging, and provides test data to support the production of high-quality products. Testing covers current and new concentrate ingredients, in-process and finished concentrates, and beverage products in development and finished products. The technician also works with the R&D Team on new product launches. The position supports quality and production operations by following documented procedures, testing and evaluating batches and products, troubleshooting issues, taking corrective action, and helping supervisors address quality concerns and improve production efficiency. Work may take place in manufacturing and warehouse plants and other locations as directed by a supervisor. The role requires flexibility to work a full-time schedule that may include weekends and holidays, and transportation to various locations in the organization’s service areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED