Quality Control Technician-San Antonio,TX

Cuisine SolutionsSan Antonio, TX
Onsite

About The Position

Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards. Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. You'll work in a safe, high-end environment. In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine.

Requirements

  • Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
  • Ability to demonstrate values of honesty and integrity, respect for others, teamwork and collaboration, accountability, and performance.
  • Ability to perform comfortably in a fast-paced, results-oriented environment.
  • Ability to successfully execute many complex tasks simultaneously.

Nice To Haves

  • Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.

Responsibilities

  • Conducts and documents quality control inspections/controls.
  • Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
  • Collect samples from the environment or food product for sensory, microbiological or chemical testing.
  • Perform equipment calibration as established by quality assurance procedures.
  • Responsible for identifying and investigating non-conformities.
  • Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
  • Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services.
  • Observe and report quality issues throughout the food manufacturing facility.
  • Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
  • Assist with audit preparation as needed.
  • Review quality control records, take necessary actions and retrain production staff as needed.

Benefits

  • Health Insurance
  • Life Insurance
  • 401(k)
  • Short Term Disability
  • Paid Vacation & Sick leave
  • Paid Holidays
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