Quality Control Technician

Tulkoff Foods•Sharonville, OH

4d•Onsite

About The Position

The Quality Control Technician ensures consistent food safety and product quality and helps implement process control systems and preventive actions in food safety. The position is based at Tulkoff Food Products Ohio LLC in Cincinnati, Ohio, and is on first shift. The technician monitors production and sanitation, documents quality data, supports the Quality Department, and communicates quality concerns to production and management.

Requirements

Knowledge of food safety practices, safety programs, and Hazard Analysis and Critical Control Points (HACCP).
Experience in a lab environment; wet chemistry experience preferred.
1–2 years of industry experience, preferably in a food manufacturing facility.
Proficient PC skills, including Excel and Microsoft Word.
Strong verbal and written communication skills.
Detail-oriented, with the ability to maintain accurate and legible documentation.
Successful completion of a background check and drug screen.

Nice To Haves

Wet chemistry experience.
Industry experience in a food manufacturing facility.

Responsibilities

Monitor production lines for Good Manufacturing Practices and cleanliness.
Perform daily ATP swabs and sanitation inspections.
Report to and work closely with QA and/or QC Managers.
Create labels and tags as needed for production holds and releases.
Resolve daily issues and provide information on quality concerns.
Approve samples, open the lab, and perform other duties as assigned.
Use effective communication skills while performing duties.
Understand and apply SQF, FDA (FSMA), USDA, and other regulatory requirements when preparing, requesting, and approving official company documents.
Perform HACCP monitoring activities.
Document data properly and communicate promptly and effectively with production supervisors, management, and other supervisors.
Fill in as needed in other areas of the Quality Department as assigned by the supervisor.