630- Quality Control Technician
About The Position
The Quality Control Technician plays a critical role in ensuring that products meet established standards of quality, safety, and reliability before reaching customers. This position involves conducting detailed inspections, performing tests, and analyzing data to identify defects or deviations from specifications. The technician collaborates closely with production teams to implement corrective actions and continuous improvement initiatives. By maintaining accurate records and documentation, the role supports compliance with regulatory requirements and internal quality policies. Ultimately, the Quality Control Technician helps uphold the company’s reputation for excellence by ensuring that only high-quality products are delivered to the market.
Requirements
- High School Diploma or equivalent
- Quality Control experience in Quality Control Inspection preferred
- Knowledge of basic food safety
- Previous GMP, GFSI, and HACCP knowledge
- Ability to speak effectively with employees of organization.
- Basic Math Skills needed
- Ability to solve practical and complex problems and deal with a variety of concrete variables
- Knowledge of defects of fruit and ability to communicate to other departments.
- Must be able to work within cold room environments
- Follow company safety policies and practices
Nice To Haves
- Bi-lingual Spanish preferred
Responsibilities
- Perform inspections, checks, tests, and sampling procedures of production products.
- Perform HACCP checks, defects, product sensory evaluations (visual, taste, defects).
- Perform daily product production History Records of finished goods.
- Performs pre-start sanitation verification checks to ensure cleanliness of equipment, taking pictures and reporting all findings.
- Able to work with sanitation team to verify that the cleanliness is adequate to produce safe and quality foods.
- Perform ATP swabs on clean equipment.
- Use the Charm unit, a sanitation verification tool.
- Accurately and in a timely manner document in paper and into iFoods the results of the inspections and testing.
- Monitor critical control points to ensure proper food safety requirements are met.
- Evaluate problems and make initial recommendations for possible corrective action and report to QC supervisor.
- Monitor and adjust sanitizer levels in wash water.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
