Quality Control Technician

Cuisine Solutions•San Antonio, TX

8d•Onsite

About The Position

Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

Requirements

Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
Ability to perform comfortably in a fast-paced, results-oriented environment.
Ability to successfully execute many complex tasks simultaneously.

Nice To Haves

Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.

Responsibilities

Conducts and documents quality control inspections/controls.
Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
Collect samples from the environment or food product for sensory, microbiological or chemical testing.
Perform equipment calibration as established by quality assurance procedures.
Responsible for identifying and investigating non-conformities.
Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.
Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services.
Observe and report quality issues throughout the food manufacturing facility.
Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.
Assist with audit preparation as needed.
Review quality control records, take necessary actions and retrain production staff as needed.