QUALITY CONTROL - SUPERVISOR

Sauer Brands, Inc.•New Century, KS

31d

About The Position

The Quality Control Supervisor assists in overseeing the quality and microbiology laboratories to ensure product safety and quality. This role supervises QC lab technicians and microbiologists and maintains the systems, records, and processes that support food safety, food quality, and regulatory compliance. The position evaluates in-process batches and product emulsions, investigates non-conforming products and customer complaints, and supports product release through review of microbiological test results. The supervisor also supports the SQF program, conducts internal plant self-audits, oversees lab equipment and calibration, manages lab supplies, and contributes to new product formulation test runs. The role performs quality-related functions and reporting in PeopleSoft and uses Redzone software to implement, track, and control quality points. Special projects may be delegated by the Director of Quality and Food Safety.

Requirements

Four-year degree in Food Science, Microbiology, Biology, Chemistry, or Biochemistry.
Previous management and/or supervisory experience.
Excellent oral and written communication skills.
Excellent organizational and time-management skills.
Ability to interact effectively with individuals at all levels of the organization.
Ability to work for extended periods under pressure to produce results.
Ability to operate a computer in a Windows-based environment and most office equipment.
Strong attention to detail.
Results-oriented approach.
Ability to adapt to change.
Must be able to see and distinguish color.
Must not have severe food allergies.
Professional demeanor.
Entrepreneurial drive and desire to build a business.
Passionate, outgoing, energetic, and results-oriented personality.
Confidence in one’s abilities and comfort communicating facts.
Smart, creative, and inquisitive approach.
Character and integrity, including doing the right thing when no one is looking.
Accountability, reliability, and a no-excuses mindset.
Dependable team player with a positive attitude.
Determination and grit, with a pursuit of excellence.
Passion for organization and attention to detail.

Nice To Haves

Lean experience.

Responsibilities

Supervise, delegate tasks to, schedule, and direct QC lab technicians and microbiologists.
Maintain QC records and documents.
Maintain, implement, and verify the company’s food safety and food quality systems.
Support the SQF program through implementation and maintenance of SOPs, record keeping, and training.
Uphold laws and regulations mandated by FSMA.
Evaluate in-process product batches for adherence to formulation specifications and sensory criteria.
Provide corrections for non-conforming in-process batches.
Evaluate and monitor product emulsions during production runs and direct necessary adjustments to ensure quality viscosities.
Perform monthly internal plant self-audits.
Review and verify control points, quality points, critical control points, and critical quality points.
Track, isolate, identify, and determine the disposition of non-conforming product.
Review microbiological test results for product release.
Investigate customer complaints.
Inventory laboratory supplies monthly.
Maintain and track internal formula specifications.
Implement and enforce GMPs.
Control ingredient loss through product testing and weight control.
Use Redzone software to implement, track, and control quality points.
Complete and conduct technician evaluations.
Review CCPs, QCPs, and Preventative Controls.
Maintain laboratory equipment and calibrations, and troubleshoot as needed.
Perform quality-related functions and reporting in PeopleSoft.
Examine customer returns and determine their disposition.
Complete special projects delegated by the Director of Quality and Food Safety.
Oversee new product formulation test runs, from batch weighing through product packing.