Quality Control Supervisor Ends

CANPACK Group•Olyphant, PA

17d

About The Position

The Quality Control Supervisor supports quality and food-safety processes, maintains quality documentation and compliance records, and oversees Quality Technicians. The role includes supporting BRCGS and ISO certification initiatives, audit response and corrective actions, and maintaining housekeeping standards. The position is scheduled for nights, 7 p.m. to 7 a.m.

Requirements

Be competent and have appropriate education, training, skills, and experience.
Be fully conversant with the Food Safety Policy, GMPs, HARA Principle, and Food Safety Standard and Application.

Responsibilities

Assist with the HFI process, including documentation, production accounting, disposition, rework activities, and AQL or sampling.
Perform daily quality-record reviews as the third level of the continuous verification process.
Maintain and develop quality-function documentation, including forms, instructions, and training guides, and maintain BRCGS and ISO compliance records in accordance with retention policies and requirements.
Attain proficiency and qualification in all quality testing.
Support external certification initiatives such as BRCGS by creating, implementing, and verifying procedures and HARA prerequisite programs.
Support ISO initiatives by creating, implementing, and verifying procedures and training to meet certification requirements.
Assist in developing responses to audit findings and implementing corrections.
Establish and maintain 5S and high housekeeping standards.
Provide training and direction to Quality Technicians as required.
Direct Quality Technicians, including scheduling, time and attendance, policy and procedure administration, and documentation in areas of responsibility.
Perform other duties reasonably corresponding with the role.