Quality Control Supervisor

CookUnity•New York, NY

3h•$22 - $25

About The Position

The Quality Control Supervisor is responsible for overseeing the performance of the QC area, ensuring compliance with operational procedures, and driving continuous improvement across all quality control processes. This role involves managing the QC team, planning audits, coordinating with cross-functional departments, and maintaining documentation that supports food safety, labeling accuracy, and efficient kitchen operations. The QC Supervisor plays a key leadership role in maintaining product integrity and service reliability.

Requirements

2–4 years of experience in food production, quality control, or kitchen operations
1+ year of experience in a lead or supervisory role
Strong knowledge of food safety standards, GMPs, and SOP enforcement
Experience monitoring production and ensuring quality and consistency at scale
Ability to identify issues, document findings, and drive corrective actions
Experience working cross-functionally with operations, culinary, and production teams

Nice To Haves

Experience conducting audits or reviewing production quality
Familiarity with production tracking systems or internal tools
Experience in ready-to-eat or high-volume meal production environments
Bilingual (English/Spanish)

Responsibilities

Overseeing the performance of the QC area
Ensuring compliance with operational procedures
Driving continuous improvement across all quality control processes
Managing the QC team
Planning audits
Coordinating with cross-functional departments
Maintaining documentation that supports food safety, labeling accuracy, and efficient kitchen operations