The Quality Control Technician Supervisor, reporting to the Director of Quality Assurance, is responsible for training, scheduling, and supervising QC technicians. This role involves assisting the QA Director with personnel management, maintaining critical food safety records (SQF, HACCP), updating forms and SOPs, and managing product dispositions. The supervisor also plays a key role in audit preparation, sample shipment for laboratory testing, environmental monitoring, and ensuring adherence to food safety and quality programs. The position requires a High School Diploma and at least 3 years of QC food manufacturing experience, with HACCP certification being essential. Key competencies include strong writing and computer skills, the ability to correct peers, and a keen attention to detail. This role is responsible for food safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED