Quality Control Manager
About The Position
Supervises the quality department and is responsible for total product and package quality, cost management, safety, compliance, GMPs, and executing QA/QC protocols to meet plant quality service objectives. Oversees quality assurance functions and process controls, supervises personnel performing daily QA/QC tasks, and ensures compliance with SOPs, safety requirements, and administrative policies. The role also oversees preventive and predictive maintenance schedules for laboratory and process equipment, monitors records, supports personnel development and process improvements, and manages departmental cost performance.
Requirements
- Ability to work in hot, cold, or wet environments with loud machinery, fumes, and moving vehicles.
- Demonstrated attention to detail and accuracy.
- Strong analytical skills.
- Ability to read, write, and keep records.
- Good computer skills, including literacy with Excel and Word.
Responsibilities
- Directly supervise and utilize laboratory, water treatment, syrup blending, sanitation, and microbiological equipment, raw materials, quality processes, and personnel in a food production and packaging environment.
- Optimize resources while ensuring raw materials and finished products meet specifications and manufacturing standards and comply with FDA, CFIA, USDA, GMP, HACCP, and other governmental policies, procedures, and regulations.
- Act as Quality Manager during the Quality Manager’s absence.
- Monitor production and warehousing processes and practices to ensure satisfactory safety and security controls for finished products.
- Work with the internal management team to schedule work and tasks related to quality compliance.
- Oversee daily QA and QC inspections to ensure products meet compliance requirements.
- Write, update, and maintain Standard Operating Procedures (SOPs).
- Supervise accurate and timely reporting of work documentation and records to ensure integrity and retention requirements are met.
- Understand and uphold the company’s Safety and Quality Policy and carry out its principles as an expectation of the job.
- Understand and follow Good Manufacturing Practices (GMPs), and ensure fellow employees comply with GMPs.
- Be responsible for food safety and food quality.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
