The Quality Control Lab Technician conducts qualitative and quantitative testing of raw materials, beverages, syrups, water, and finished goods throughout the production process. The technician ensures products meet established parameters, makes adjustments where necessary, checks package quality and production equipment, and isolates products that do not meet standards. The role is scheduled for weekend nights, Friday through Monday, and requires maintaining high housekeeping standards to prevent microbial contamination while supporting food safety and food quality.
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Job Type
Full-time
Education Level
No Education Listed