The Quality Control Lab Technician performs testing, inspection, and preparation of raw materials and products to ensure they meet company and franchising-company specifications and comply with PCNBB’s Food Safety Management System. The technician carries out quality control, quality assurance, and product support functions as defined by the Quality Manager, using appropriate equipment and skills with minimal supervision. The role requires schedule flexibility across first, second, third, day-flex, and night-flex shifts.
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Job Type
Full-time
Education Level
No Education Listed