Temporary Quality Control Lab Technician

Lactalis US Yogurt, Inc.•Londonderry, NH

1d•Onsite

About The Position

Lactalis US Yogurt is hiring a Quality Control Lab Technician based in Londonderry, New Hampshire. The technician performs timely and accurate evaluations and analyses of raw materials, products, processes, and facilities to support efficient manufacturing and shipment of quality products that meet specifications at the manufacturing facility. The role supports plant operations through quality, food safety, regulatory compliance, training, product specification management, and collaboration with Engineering, Maintenance, and Manufacturing.

Requirements

Associate’s degree or equivalent experience (5 years) required.
Strong knowledge of milk and dairy product science and technology, including milk components and their interactions during processing, and the ability to link product characteristics such as chemistry, fat percentage, and pH to packaging constraints such as stress cracking and migration.
Proven ability to develop and implement policies and procedures to investigate and resolve non-compliant quality issues.
Working knowledge of Quality standards such as QHSE and HACCP Codex.
Proficiency in applying statistical principles to manage metrology, monitor method accuracy, and validate routine versus reference methods.
Understanding of food safety systems and ability to support and champion quality initiatives, such as HACCP certification and ISO registration, and assist with quality launches of new projects, equipment, and products.
Strong strategic thinking and the ability to take a holistic, systematic approach to problem-solving and long-term planning.
Excellent communication skills, including the ability to communicate clearly and diplomatically and adapt to different audiences.
Confident presentation skills and the ability to structure and deliver presentations tailored to the audience.

Nice To Haves

Bachelor’s degree.
Major in a scientific discipline.
3 or more years of experience in the food industry.

Responsibilities

Maintain and enforce quality standards, including the pasteurized milk ordinance and state regulations.
Communicate and enforce company Quality policies, Good Manufacturing Practice compliance, and food safety regulatory standards.
Assure the accuracy of food safety records and documents.
Develop, coordinate, and deliver Quality, Food Safety, and HACCP training and communications for employees.
Support manufacturing plant activities, including employee education on quality standards, FS22000 programs, and HACCP plans for products and processes.
Evaluate and investigate microbiological evidence found during routine sampling and implement corrective actions.
Collaborate with Engineering and Maintenance on installations and equipment updates to ensure sanitary design and food safety program compliance.
Partner with Manufacturing to minimize quality loss and improve productivity while upholding food safety standards.
Manage product specifications in the SAP database, including updates to existing specifications and creation of new product entries.
Use statistical tools to evaluate quality and compliance trends.