The Quality Control Inspector receives, inspects, and accepts high-quality produce, monitors inventory to maintain freshness, controls produce ripening, and prepares reports. The position communicates with the produce purchasing department and works with receivers to ensure merchandise quality. It is normally performed in a warehouse environment and involves deadlines, multiple tasks, and possible exposure to dirt, noise, temperature extremes, dampness, and equipment movement hazards. The role has no direct reports and is accountable to the listed produce, purchasing, perishable and transportation executives, or the Perishable Warehouse Manager. Employment is contingent on successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED