Quality Control Coordinator

PFG | Performance Good Group

1d • $20 - $21

About The Position

The Quality Control Coordinator is responsible for checking designated products and produce pick locations for quality, taking daily produce inventory, and removing spoiled, decayed, or short-dated items from inventory. The role works with the cooler Receiving Department on perishable items and with the Returns Clerk to assess returned produce. It also requires maintaining current inventory counts, reporting product designated for dump or salvage to Inventory Control, and communicating professionally with customers, vendors, and coworkers. The coordinator functions as a team member and performs other duties as assigned to serve the company.

Requirements

• High school diploma/GED or equivalent experience.
• 6–12 months of procurement, warehouse, and/or administrative experience in a related area.

Nice To Haves

• 1–2 years of procurement, warehouse, and/or administrative experience in a related area within the foodservice industry.
• OSHA Forklift Operator certification.

Responsibilities

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin, working closely with the cooler Receiving Department on perishable items.
• Communicate and interact with customers, company personnel, and vendors in a friendly and timely manner, answering questions accurately.
• Determine the quality of products returned by customers and work with the Returns Clerk on returned produce quality.
• Check produce quality and remove poor-quality products before customers can purchase them; ensure proper rotation and daily product quality.
• Check designated products daily for dating issues and remove short-dated or bad products from inventory.
• Keep inventory counts current.
• Pull produce for dump or salvage when it has decay or does not meet shipping requirements, and report dumps or salvage to Inventory Control.
• Perform other related duties as assigned.

Benefits

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401(k) employer matching, education assistance, and paid time off.
• Growth opportunities performing essential work to support America’s food distribution system.
• Safe and inclusive working environment, including a culture of rewards, recognition, and respect.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED