The Quality Control Coordinator plays a crucial role in ensuring the highest standards of product quality and food safety. This position involves meticulous surveillance of incoming products, including temperature checks, quality assessments, and verification of product information such as harvest dates and origins. You will assist with monitoring inventory for potential issues, manages product quarantines, and ensures accurate record-keeping. Additionally, the role requires effective communication with both internal and external stakeholders and contributes to upholding the company's commitment to delivering exceptional fresh food solutions. This position is integral to maintaining the company's standards of excellence in service and quality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees