Quality Auditor - Lunchables

The Kraft Heinz Company•Avon, NY

38d•Onsite

About The Position

The Kraft Heinz Company is currently seeking a Quality Auditor to work at our food processing facility in Avon, NY! Successful candidates must be willing to supply improvements suggestions and ideas to help continue the success of our facility. Ideal individuals must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orientated, fast paced work environment.

Requirements

Able to work on all shifts, cover vacations, weekends and Holidays.
A Minimum of a high school diploma or equivalent experience
Must have strong communication skills

Nice To Haves

Prior manufacturing experience is helpful

Responsibilities

Perform pre-operative sanitation audits and daily housekeeping audits.
Coordinate corrective action where necessary to ensure maximum uptime of production lines and compliance with USDA and OM Lunchables specifications.
Perform bacteriological swabbing on equipment, and environmental surfaces.
Assure integrity of the HACCP plan by ensuring that online metal detectors are operating properly and verifying that component ingredient statements match approved label copy.
Document and file records of same.
Conduct incoming meat and raw material inspections as necessary.
Perform swabbing on incoming materials as necessary.
Conduct hourly weight control checks utilizing weight net computer.
Conduct residual oxygen analysis on packages utilizing Mocon gas analyzer and Carbon Dioxide / Nitrogen analysis on gas mixtures using Fyrite or Mocon analyzers.
Conduct seal strength analysis on packages utilizing vacuum chamber equipment.
Conduct finished product evaluations (case audits).
Place product on production hold as necessary.
Ensure accurate and factual information regarding holds is conveyed to the Quality Systems Coordinator.
Enter and track component complaint information on the component complaint log.
Will ensure that all auditing, inspection, and environmental monitoring activities support compliance with the Kraft Heinz Sanitation Program.
Will verify equipment, production areas, and environmental conditions meet sanitation requirements and document findings appropriately.
Ensures all products manufactured align with the Kraft Heinz Quality Assurance Program, USDA requirements, HACCP plans, and all applicable food safety policies and procedures.
Identifies quality concerns, places product on hold when necessary, and works with production and quality personnel to ensure corrective actions are implemented.
Will follow the Kraft Heinz Safety Process and will keep themself and others away from harm while performing their duties.
Will adhere to LOTO policy and procedures.