This position at Pilgrim's requires compliance with all Food Safety Quality Assurance policies and USDA regulations. The role involves modeling and coaching these expectations to facility team members. Key responsibilities include conducting inspections to verify product meets internal and customer specifications, taking appropriate actions for non-compliance, and accurately performing product reviews for grading, packaging, and weight compliance. The technician will monitor team members' work practices, address deficiencies, and report issues to supervisors. A critical aspect of the role is monitoring product processing areas and practices to prevent foreign material contamination. Additionally, the technician will inspect equipment for cleanliness and proper working condition, record findings, and collect, track, and implement numerical data. Effective communication with management and USDA personnel is essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED