The Quality Assurance Technician supports food safety and product quality during weekend operations. Working a five-day week based on candidate preference and business needs, the technician evaluates finished products, monitors Critical Control Points, and verifies production and sanitation procedures to ensure products are safe, compliant, and ready for release. The position is based in Kent, Washington, and reports to the Quality Team Leader. The role is scheduled from 9:30 PM to 6:00 AM and pays $25.50 per hour, plus a $1.00 shift differential. Weekend-focused schedule options include Thursday through Monday or Friday through Tuesday.
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Job Type
Full-time
Education Level
High school or GED