Quality Assurance Technician

Premium Waters•Kentland, IN

7d•$22 - $24•Onsite

About The Position

We are looking to add a team member to our quality team to carry out our company mission of maintaining an inclusive culture of trust, honesty, humility, integrity, and candor in our dealings with others, ourselves, and our communities. Premium Waters is committed to providing high quality bottled water in an environmentally friendly manner. Our Teams focus on proactively supporting safety, understanding sustainability, and building lasting relationships. We’re looking for a passionate individual to fill our shipping/receiving clerk role and to join 1 of our 12 locations located in Kentland, Indiana where we work together to continuously improve the bottled water industry.

Requirements

High School diploma or equivalent
Basic reading, writing, and math skills
Functional Knowledge of Excel, Word, Power Point
Excellent verbal and written communication skills
Must be able to communicate at all levels

Nice To Haves

undergraduate degree preferred
Food, beverage, or liquid consumer product manufacturing a plus.
Ability to work a flexible schedule as needed

Responsibilities

Conducts micro testing, wet chemical analysis of water, testing and maintaining the RO.
Oversees with the help of the rest of QA that the production QAF’s are being filled out and adhered to.
Polices GMP policies.
Performs quarterly CFR testing for bottles and closures.
Performs daily and quarterly micros.
Performs wet chemical analysis of product.
Performs Quality checks and calibrations.
Maintains quality forms and may do cleaning and minor maintenance.
Performs daily Plant checks/walkthrough checking QAF and cleanliness.
Writes Process deviations and Defective Material Reports.
Oversees corrective actions are being implemented.
Makes sure that Plant personnel are adhering to corporate GMP policies.
Maintains chemical inventory.
Must be able to communicate at all levels.
Follows standard operating procedures including quality checks and procedures for all operations.
Follows HACCP and SQF requirements for food quality and safety.
While on the production floor in the plant you will be required to follow and help to enforce all GMP regulations in the plant. Anyone entering the production floor must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, and earplugs. It is also required that all personnel wear safety glasses.