Quality Assurance Technician, 2nd shift, 2:30 pm- 10:30 pm $26.39/hr.+

C.H. Guenther & Son•Elk Grove, CA

About The Position

The Quality Assurance Technician plays a critical role in ensuring the safety, quality, and compliance of food products. The position conducts inspections, tests, and audits throughout production to uphold quality standards, and requires attention to detail, strong communication skills, and a commitment to a sanitary, efficient manufacturing environment. The role also supports continuous improvement, quality training, and the company’s core values.

Requirements

High school diploma or GED.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Knowledge of food safety regulations (FSA, USDA) and quality assurance practices, including GMPs.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required in production.
Ability to work in a fast-paced environment.
Ability to stand, walk around the office, warehouse, and plant, lift and carry packages up to 50 pounds, use fine dexterity, and reach, kneel, crawl, and twist daily.

Nice To Haves

Additional vocational training or certification in food production or manufacturing.
Previous experience working in food manufacturing or a similar production environment.

Responsibilities

Inspect raw materials, in-process products, and finished goods for compliance with quality specifications and regulatory requirements.
Maintain accurate and timely records of inspections, tests, results, deviations, and corrective actions.
Monitor critical control points and production parameters, identify deviations, and collaborate with production personnel on corrective actions.
Verify that equipment, facilities, and personnel comply with sanitation standards and Good Manufacturing Practices; report concerns to appropriate personnel.
Assist with audits and maintenance of HACCP plans, participate in HACCP meetings, and help identify hazards and control measures.
Identify process improvement opportunities and participate in quality projects and initiatives with cross-functional teams.
Train production personnel on quality standards, procedures, and best practices.
Work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform other duties as assigned.
Demonstrate, promote, and exemplify the company’s core values.