About The Position

QA technicians verify product quality, monitor process effectiveness, manage non-conformances, and conduct internal audits. The role drives continual improvement in product quality and regulatory compliance. Formal training and collaboration with co-workers support success in the position. It is designated safety-sensitive because a lapse in attention could adversely affect others’ safety. The schedule is Monday through Friday, 2:00 PM to 10:30 PM, with a requirement to work the day shift during the training period; training shift hours will vary. Starting pay is $30.91 per hour, plus a $1.35 shift differential.

Requirements

  • At least 1 year of food-manufacturing quality-control experience, or 3 years of manufacturing quality-control experience, or 5 years of food-manufacturing experience.
  • Fluent English communication skills (verbal, written, and reading).
  • Proficiency in algebraic math.
  • Proficiency with computer software and data entry.
  • GED or high school diploma.
  • Internal applicants must have completed at least one level of skill blocks signed off and be in good standing; employees with a written warning or above are not eligible to apply.
  • Ability to work the day shift during the training period; shift hours will vary.

Nice To Haves

  • Bachelor of Science in Microbiology, Chemistry, or Food Sciences.
  • Ability to present results and quality initiatives to an audience of 5–15 individuals.
  • Proficiency in statistical process control.
  • Lean Six Sigma Green Belt certificate.
  • Familiarity with FDA regulations.
  • Experience with LDMS.

Responsibilities

  • Verify packaging, product quality, and manufacturing processes.
  • Test finished-product and work-in-progress samples.
  • Review and confirm the accuracy of line-monitoring records.
  • Conduct regular Food Safety and Good Manufacturing Practices (GMP) inspections.
  • Identify improvement opportunities and recommend corrective actions.
  • Collaborate with front-line associates to promote Food Safety and GMP awareness.
  • Seek and implement best practices to strengthen the Food Safety and GMP culture.
  • Submit quality metrics to leadership, including product mean and Cpk values for torques, net content, labels, pH, TA, and ATP, as well as process completion and failure rates.
  • Perform GMP and internal process audits across ordering, receiving, storage, blending, processing, packaging, and shipping.

Benefits

  • Competitive compensation.
  • Generous 401(k) program in the US and similar programs in international locations.
  • Health benefits and programs supporting physical and mental well-being.
  • Flexible work environment, depending on role.
  • Meaningful opportunities to keep learning and growing.
  • Half-day Fridays, depending on location.
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