Quality Assurance Technician (Days)
About The Position
Responsible for conducting qualitative and quantitative testing of raw materials and finished goods. This role involves conducting tests on beverages, syrups, and raw materials throughout the entire production process, analyzing attributes of syrup beverages and/or water, auditing various equipment to ensure proper operations, and conducting package quality inspections. The technician will also isolate product that does not meet standards and receive and test CO2 and all raw materials prior to the production process. Maintaining high housekeeping standards to prevent microbial contamination is also a key responsibility.
Requirements
- High School diploma or equivalent.
- 1-3 year of general work experience required.
Nice To Haves
- Bachelor’s degree in physical science and/or food industry experience preferred.
- Prior food production operation experience preferred.
- Previous experience within high-speed industrial environment preferred.
- Ability to read and understand MSDS, operate manufacturing equipment, and knowledge of industrial technology a plus.
Responsibilities
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
- Analyze syrup beverage and/or water attributes.
- Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
- Conduct package quality inspection and quality audits and isolate product that does not meet standards.
- Receive and test CO2 and all raw materials prior to production process.
- Maintain highest possible housekeeping standards to prevent microbial contamination.
Benefits
- performance-based incentives
- quarterly bonuses
- referral bonuses
- comprehensive benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
