Quality Assurance Technician

Teasdale Latin Foods•Carrollton, TX

10d•Onsite

About The Position

The Quality Assurance Technician is responsible for monitoring production processes to ensure food safety, product quality, and compliance with established specifications, GMPs, HACCP, SQF, and company standards. This position works closely with Production and Quality leadership to identify deviations, document findings, and support corrective actions.

Requirements

High school diploma or GED required.
Strong attention to detail with the ability to identify and communicate quality and food safety concerns.
Strong communication and organizational skills.
Ability to read, write, and communicate effectively in English.
Ability to work independently, follow SOPs and work instructions, and make sound decisions within established procedures.

Nice To Haves

2+ years of experience in food manufacturing, quality assurance, quality control, laboratory, or a related manufacturing environment preferred.

Responsibilities

Monitor production lines to ensure products meet established quality, food safety, and customer specifications.
Verify Critical Control Points (CCPs), Critical Quality Points (CQPs), and process controls and immediately report deviations.
Perform and document pre-operational, sanitation, GMP, food safety, and quality inspections.
Verify can codes, lot/date codes, labels, packaging, and product identification before and during production and after product or code changes.
Verify scales, metal detectors, and other critical inspection/testing equipment prior to and during production.
Monitor and verify fill weights, net weights, product specifications, and other quality attributes.
Conduct product testing, sample collection, product cutting, and retain-sample activities as required.
Accurately document all inspections, testing, corrective actions, product holds, dispositions, and production information.
Prepare and verify first-production/customer samples, including labels, coding, packaging, and other customer requirements.
Maintain organized, accurate, and audit-ready quality and food safety records.
Work collaboratively with Production, Maintenance, Sanitation, R&D, and management to resolve food safety and quality issues.
Maintain a strong food safety and quality culture and immediately communicate any condition that could affect product safety or quality.