Quality Assurance Technician

Trulieve•McKeesport, PA

11d•Onsite

About The Position

The Quality Assurance Technician – Cultivation ensures the quality of Trulieve flower products and assists with maintaining and continuously improving the company’s internal Quality System. The technician serves as a primary Quality Assurance resource for department supervisors in identifying and resolving problems. The role is based in McKeesport, Pennsylvania, and reports to the Quality Assurance Supervisor.

Requirements

Pass a comprehensive background screening.
Be at least 21 years old, or at least 18 years old in Connecticut, Pennsylvania, or West Virginia.
High school diploma or equivalent.
Experience maintaining accurate records and performing accurate measurements.
Experience with Microsoft Office, including Excel, Word, Outlook, and Access, and ability to work with multiple programs.
Knowledge and work history demonstrating a focus on quality and safety.
Ability to manage multiple projects or tasks simultaneously.
Effective written and verbal communication skills and ability to work in a team environment.
Ability to work with little to no supervision and strong attention to detail.
Ability to meet the stated physical requirements, including lifting or moving at least 25 pounds, working in varied positions and conditions, handling organic matter, wearing appropriate PPE, and performing visual inspection tasks.

Nice To Haves

Associate degree or equivalent.
Quality-related training or certification.
Working experience in a high-speed manufacturing environment.

Responsibilities

Inspect and test flower products for quality defects during manufacturing and report issues and concerns to relevant departments.
Conduct ongoing quality control checks to ensure products meet specifications.
Audit applications of flower products to verify compliance with SOP specifications.
Analyze spoilage, document its causes, and take corrective action where applicable.
Monitor processes and report problems to supervisors through communication and required paperwork.
Advise management and coach coworkers on quality issues.
Follow SOP requirements and intervene or challenge appropriate personnel when cultivation defects are present.
Ensure equipment, guards, and safety devices are in place and follow safe work procedures and safety rules.
Notify the supervisor of recurring equipment malfunctions, corrective actions taken, and poor-quality materials or supplies.
Work with the Quality Manager or Supervisor to create and revise standard operating procedures as changes and additions require.
Keep the work area safe, clean, and organized.
Perform other duties as requested.