Food Safety QA Tech

Santa Monica Seafood Company•Chicago, IL

1d•Onsite

About The Position

The Quality Assurance Technician/Food Safety Inspector will oversee the Quality Assurance aspects of the Company's operations. This includes sanitation and general plant inspection, completion of QA and Food Safety documentation, and inputting data into an online Food Safety Management System. The role also involves preparing for inspections and audits, and monitoring policies, programs, and procedures to ensure food safety and product quality throughout the entire operational process. This position requires compliance with all regulatory quality and customer-related requirements affiliated with Good Manufacturing Practices (GMPs). The ability to work in a cold environment (< 40 F) within a temperature-controlled warehouse is necessary.

Requirements

Proficient with computers, Microsoft Windows, Word, Excel, Outlook, etc.
Excellent communication skills
Ability to multi-task
Ability to work in a fast-paced environment
Prolonged walking, standing, sitting, bending, stopping
Minimum of 6 months of experience in food production

Nice To Haves

Bi-lingual (English/Spanish) preferred
Knowledge of Seafood product is preferred

Responsibilities

Oversee the Quality Assurance aspects of the Company's operations.
Conduct sanitation and general plant inspection.
Complete QA and Food Safety documentation.
Input data into an online Food Safety Management System.
Assist in preparing for inspections and audits.
Monitor policies, programs, and procedures to ensure food safety and product quality.
Ensure compliance with all regulatory quality and customer-related requirements affiliated with Good Manufacturing Practices (GMPs).