Supervisor - Food Safety and QA
About The Position
The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation. The general hours are 6am-5pm, Monday-Thursday. Position Responsibilities may include, but not limited to Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed Monitor sanitation activities and participate in pre-op inspections Assist with internal audit program for quality and food safety plans Conduct daily sensory evaluation of foods being produced and packaged Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification Take the initiative to see and assign general cleaning tasks in work areas Provide communication between Quality Assurance Team and the Management Team Perform any and all Quality Assurance Tech responsibilities
Requirements
- Associates Degree in Food Science, Culinary Science or related field
- Certified in HACCP for meat, poultry and seafood
- Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance
- Previous supervisory experience
- Must be able to read/write/speak in English
- Strong computer (MS Office), math, and measurement conversion skills
- Organized and detail-oriented with problem-solving skills
- Must be able to discern colors
- Ability to obtain all required certifications and renew as necessary
- Ability to multi-task and prioritize to meet deadlines
- Ability to learn/adapt to changing requirements/situations
Nice To Haves
- Bilingual in Spanish
- (PCQI) Certificate in Preventive Controls for Human Foods
- ServSafe Certification
Responsibilities
- Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation
- Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors
- Assist in the obtaining environmental and product testing samples as needed
- Monitor sanitation activities and participate in pre-op inspections
- Assist with internal audit program for quality and food safety plans
- Conduct daily sensory evaluation of foods being produced and packaged
- Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same
- Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification
- Take the initiative to see and assign general cleaning tasks in work areas
- Provide communication between Quality Assurance Team and the Management Team
- Perform any and all Quality Assurance Tech responsibilities
Benefits
- Fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
