Quality Assurance Technician, Overnight, Dairy - Lakeland
About The Position
This role involves performing various tests and analyses to ensure the quality of dairy products. The technician will conduct microbiological tests, test fat composition, and perform raw, intermediate, and finished milk and product analysis. Environmental tests and flavoring product analysis are also key responsibilities. The position requires inspecting the plant and upholding Good Manufacturing Practices (GMPs), providing accurate and timely information to department managers, and maintaining records and documentation of test results. Additionally, the technician will create and communicate laboratory reports for regulatory agencies and Publix associates, and assist teams in applying information for process improvement and resolution of quality issues in the facility. Other duties as assigned.
Requirements
- Two-year degree in Dairy Science, Microbiology OR other related curriculum OR two years laboratory experience or equivalent experience
Responsibilities
- Performing microbiological tests
- Testing fat composition
- Performing raw, intermediate and finished milk and product analysis
- Performing environment tests
- Flavoring product
- Inspecting Plant and upholding Good Manufacturing Practices (GMP’s)
- Providing accurate and timely information to department managers
- Keeping records and documentation of test results
- Creating and communicating laboratory reports for regulatory agencies and Publix associates
- Assisting teams in applying information for process improvement and resolution of quality issues in the facility
- Other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
