Quality Assurance Technician

FOODSCIENCE LLC•Williston, VT
•$19 - $21•Onsite

About The Position

FoodScience LLC is hiring a full-time Quality Assurance Technician for its Quality team in Williston, Vermont. The role helps ensure incoming materials and manufactured products meet established quality standards and regulatory requirements. The technician evaluates materials, performs quality testing, reviews production documentation, and supports timely approval and release of materials and finished products. The position partners with Production and Warehouse teams by providing hands-on Quality support throughout manufacturing, helping identify and resolve concerns, and maintaining accurate documentation to support product quality, compliance, and efficient operations. The technician also contributes to Quality System activities and continuous improvement.

Requirements

  • High school diploma or GED required.
  • Strong attention to detail and ability to accurately review specifications, documentation, and Quality records.
  • Excellent organizational and time management skills, including the ability to manage multiple priorities in a fast-paced environment.
  • Ability to follow procedures, identify discrepancies, and appropriately communicate or escalate Quality concerns.
  • Strong communication and interpersonal skills with a collaborative, team-oriented approach.
  • Comfort using computer-based systems to review, document, and manage Quality information.
  • Strong problem-solving skills and sound judgment when evaluating materials and products.
  • Dependability, accountability, and commitment to quality, accuracy, and compliance.
  • Willingness to learn processes, support changing priorities, and contribute to continuous improvement.

Nice To Haves

  • 1–2 years of experience in quality assurance, quality control, manufacturing, laboratory operations, or a related regulated environment.
  • Experience reviewing product specifications, production records, testing results, or Quality documentation.
  • Familiarity with cGMPs, Quality Systems, and regulated manufacturing practices.
  • Experience with ERP systems or similar inventory and production management software.
  • Experience in food, dietary supplement, or a similarly regulated manufacturing environment.
  • Equivalent combinations of education and relevant experience will be considered.

Responsibilities

  • Review incoming raw materials, slurry, bulk materials, and purchased products for compliance with specifications and quality requirements.
  • Perform in-house evaluations and testing, including sensory assessments when applicable.
  • Determine material and product disposition, including approval, rejection, or placement on hold.
  • Review and approve materials and products in the ERP system after required Quality activities are completed.
  • Coordinate with the Quality Analyst to ensure required third-party testing and analysis are completed.
  • Support timely material and product release in compliance with established procedures.
  • Conduct production line Quality inspections and checks against established procedures and specifications.
  • Provide additional inspection coverage and hands-on Quality support according to production needs and departmental priorities.
  • Review production work orders, Quality checks, and associated documentation for completeness and accuracy before final release.
  • Respond to Quality-related questions and concerns on the manufacturing floor, helping assess issues and determine next steps.
  • Identify, document, and escalate nonconforming materials, products, processes, or cGMP conditions.
  • Collaborate with Production, Warehouse, and other departments to resolve Quality concerns.
  • Maintain accurate and complete records of incoming material evaluations, testing, and product disposition.
  • Organize and maintain Quality documentation according to document control and record retention requirements.
  • Maintain and update the Master Cleaning Schedule and verify applicable Quality-area cleaning documentation.
  • Support compliance with cGMPs, internal procedures, and applicable regulatory requirements.
  • Participate in Quality System activities and departmental initiatives supporting compliance and continuous improvement.

Benefits

  • Nine paid holidays per year, including the employee's birthday.
  • One paid week off during the annual plant shutdown.
  • Paid Time Off program that begins accruing immediately.
  • Health insurance with HSA and FSA options.
  • Dental insurance.
  • Vision insurance.
  • Life insurance and additional voluntary coverages.
  • Employee discounts.
  • Professional development opportunities.
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