Quality Assurance Technician

Halperns'​ Steak & Seafood • Kalamazoo, MI

13d • Onsite

About The Position

The Quality Assurance Technician monitors and documents adherence to the facility’s Good Manufacturing Practices (GMPs) and standard operating procedures (SOPs). The technician makes rounds through production and processing areas to verify GMPs, assists and trains personnel, and completes daily assigned tasks.

The position starts at $24 per hour and is based in Kalamazoo, Michigan. The listed schedule is 4:30 a.m. to 1:00 p.m. or 8:00 a.m. until finish.

Requirements

• Good written and oral communication skills.
• Effective time management to accomplish the day's assigned tasks.
• Thoroughness and attention to detail.
• Ability to work in temperatures ranging from -10 to 45°F for extended periods.
• If lacking formal quality assurance experience or training, food production and/or distribution experience is required.

Nice To Haves

• Basic computer skills.
• Food Science certification or a similar degree in a related field.
• HACCP training or certification.
• Safety training for warehouse machinery and personal protective equipment (PPE).

Responsibilities

• Verify HACCP monitoring.
• Complete daily equipment verification for metal detection, scales, thermometers, and chemical dilution/strength.
• Maintain operational sanitation for the facility.
• Ensure facility GMPs are implemented and followed by all employees.
• Conduct group and individual training.
• Organize and file related documents.
• Make rounds through production and processing areas to verify GMPs.
• Complete daily assigned tasks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed