The Food Safety & Quality (FSQ) Systems Lead assists FSQ Management in the maintenance and improvement of overall product quality and safety programs, procedures, and policies. This position will be involved in program management assistance related to the SQF system and its integration with overall Quality Management System. A key requirement of this position is to lead/assist the verification and validation program development/expansion for the Food Safety and SQF system. The facility produces USDA and FDA products which include RTE hot-filled soups, sauces and sides. Facility maintains several product lines with identity preserved status such as organic.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees