The Quality Supervisor is responsible for leading and executing food safety and quality systems across the facility to ensure compliance with regulatory, customer, and company requirements. This role provides direct supervision of the quality team while managing key food safety programs, data systems, and compliance activities. The Quality Supervisor partners with operations, sanitation, and cross-functional teams to drive quality performance, support continuous improvement, and maintain a state of audit readiness across the plant. The position is accountable for oversight of quality systems, testing programs, documentation control, and investigations, ensuring consistent execution of food safety standards and timely resolution of quality issues.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED