Quality Assurance Specialist

Ever Fresh Fruit Co•Boring, OR

About The Position

The Quality Assurance Specialist supports compliance with regulations and the Safe Quality Food (SQF) program under the direction of the Quality Assurance Manager. The position also serves as a designated backup to the QA Supervisor and QA Technicians. This is a regular, non-exempt role in the Quality Assurance department.

Requirements

  • Bachelor’s degree in Food Science, Engineering, Chemistry, Microbiology, or a related field.
  • At least 2 years of applicable food industry experience, preferably in a hands-on role.
  • Strong analytical and investigative skills and an understanding of statistics.
  • Shift flexibility and some travel availability as required.
  • Detail-oriented team player with strong verbal, written, organizational, time management, and interpersonal skills.
  • Skilled in computer systems and Microsoft Office, with working knowledge of computer databases.
  • Ability to handle multiple projects simultaneously and prioritize tasks.
  • Ability to work in an environment containing allergens such as nuts, milk, and wheat.
  • Ability to work in temperatures above 100 degrees for periods exceeding one hour, potentially in more extreme summer temperatures.
  • Ability to work in a loud environment and near hazards including extreme heat, moving parts, and electrical current.

Nice To Haves

  • Experience with root cause analysis and corrective and preventive actions (CAPAs).
  • HACCP certification and SQF experience.
  • Lean/Six Sigma training.

Responsibilities

  • Analyze and trend nonconformances.
  • Conduct root cause analysis in support of corrective and preventive actions.
  • Manage customer and vendor complaints.
  • Develop and revise SOPs and quality documentation.
  • Maintain customer and supplier document portals, including Trace Gains, Kosher, and Organic portals.
  • Conduct routine audits and inspections, including supplier audits.
  • Perform product testing, including Brix, pH, and other parameters.
  • Verify HACCP and food safety records.
  • Validate critical processes, including food safety, sanitation, and new equipment.
  • Serve as a designated backup to the QA Supervisor and QA Technicians.

Benefits

  • Monday through Friday schedule
  • Employee and professional development
  • Opportunities for growth
  • Employer-paid medical, dental, and vision coverage
  • Employer-paid short-term disability
  • Employer-paid life insurance
  • Vacation and sick pay
  • Nine paid holidays
  • Tuition reimbursement
  • Generous 401(k) match
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